Pizza chef & pasta chef. Prepared to relocate : Luton
Prepared to relocate ASAP l am an experienced pizzachef/pizzaiolo and pasta chef make my own dough and have experience with wood burning oven gas and electric ovens. .for the past 20...
View ArticleHead Chefs required urgently for a cruise ship : Luton
Head chefs for cruise company. Our client operate 11 cruise ships in various ports and sailing worldwide. They are seeking head chefs to start mid January and attend our training week on...
View ArticleHead Chef - Luton : Luton
Premium Dining and Chef & Brewer are looking for experienced Head Chefs throughout the UK. At Chef & Brewer, we pride ourselves on wonderfully fresh food combined with exceptionally high...
View ArticlePizzachef Pizzaiolo PREPARED TO RELOCATE chef/pizzachef : Luton
Prepared to relocate ASAP l am an experienced pizzachef/pizzaiolo and pasta chef make my own dough and have experience with wood burning oven gas and electric ovens. .for the past 20...
View Articlepizzeria fast food shop take away delivery restaurant running business for...
pizza and fast food takeaway delivery restaurant running business for sale with commercial catering kitchen pizza ovens henny penny fryers 2 takeaways for sale as a package in luton town...
View Articleindian tandoori cheft wanted for lake district free accommodation and food...
experienced tandoori chef wanted for newly opened indian restaurant in bowness on windermere lake district, excellent pay, free accommodation and food provided 6 days a week, must have...
View ArticlePizza chef/ pizzaiolo and ltalian chef : Luton
20 years of pizza making. There is nothing l don't know about pizzas. Make dough from start to finish. Experience with wood burning, gas and electric ovens. I also am a chef in Italian...
View ArticleExperienced Grill Chefs Required for Gourmet Burger Restaurant : Town Centre,...
Proper Burger is looking for an experienced grill Head Chef and Sous Chefs specialising in making gourmet burgers, chicken wings, ribs and steaks. Based in Luton...
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